Mix the vanilla and molasses, and don’t forget to scrape the edges.įold in the all-purpose flour, and mix on a low speed for about 15-20 seconds. Sift the all-purpose flour, baking soda, sea salt, cinnamon, ginger, nutmeg, and cloves in a large mixing bowl. This takes about 2 minutes on a medium speed if the butter is at room temperature.
SOFT BAKED GINGERBREAD COOKIE RECIPE HOW TO
She’s made many Christmas cookies, brownies, cakes, truffles, and so on! I love pulling her out of my pantry, turning on the Christmas music, and baking away! How to Make Soft Gingerbread CookiesĬream the butter and sugar together until light and fluffy. I’ve been baking Christmas desserts using this Kitchenaid mixer for the past fifteen years! She’s been around since the blog was born. I know most gingerbread cookies are notorious for being on the harder side, but these are soft, chewy, and (sorry, I have to do it…) moist. If you like a subtle cookie, you can always halve the spices in this recipe! I think the frosting suits the spices perfectly. I want a powerful punch of ginger, cinnamon, nutmeg, and cloves. When it comes to gingerbread, I like mine to be filled with spice. I’m glad I can finally share them with you these cookies will be in our family for years to come. Last week, I made these deliciously soft, chewy, frosted gingerbread cookies, and so many of you messaged me asking for the recipe. He also loves watching the electric mixer! I have found that including him in the process makes it easier for me to get things done. I like to play music, let him chomp on the measuring cup, and dance around for him while he sits in his bouncing chair In the kitchen. My son thinks baking is the funniest thing.
SOFT BAKED GINGERBREAD COOKIE RECIPE FULL
I’m going in full decorating mode, visiting Christmasy activities, and doing all the baking. It’s my first year celebrating Christmas as a mom, and I have to make up for not celebrating last year. I’m not sure which I enjoyed more, eating these frosted gingerbread cookies, taking the photos, or making them! Can you believe it’s December already? This year, I’m going all out. Soft & Chewy Gingerbread Cookies with Whipped Marshmallow Buttercream Frosting!
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